J&J Private Chef Service Phuket Thailand

For Personal Chef Services we offer Private in home dinners consisting of High End Multi- Course Tasting Menus, with wine and cocktail pairing or cocktail parties staring at 5000 THB per person From Executive Personal Chef Jeffrey Pearson

J &J Private Chef Services Phuket Thailand

Executive Chef Jeffrey Pearson with over 25 years of professional chef experience in many international cuisines, menus, clients, and all different types of events. Including Catering Cocktail Parties.For Premium Experience Menu

For our Premium Menu Experience elite dining option from Executive Chef Jeffrey Pearson

Thai Fusion 7 Course Tasting Menu

Pumpkin Spring Rolls | Curry Apples, Honey Balsamic Glaze

paired with Pumpkin | Apple Cider | Rum Cocktail

Butter Poached Lobster Tom Kha | Coconut Soup, Kafir, Tarragon

Paired with Pernod Sazerac | Cognac, Rye

Carbonara Ka Prow | Fresh Egg Pasta, Ground Spicy Pork

Paired with Negroni

Crispy Snapper Crab Stack | Tamarind Chili Aioli, Papaya Coconut Sauce

paired with Peach Bellini

Yum Woon San | Long Beans, Peas

Paired with Yuzu Shandy | Beer. Sparkling Lemonade

Red Curry Duck | Cherry, Ginger, Garlic Compote, Mint Oil

paired with Cherry Bulldog | Gin, Port

Mango Coconut Panna Cotta | Banana Carmel Sauce

paired with Banana Cocoa Colada | white rum, coconut

Sample Menu J&J Private Chef Services Phuket Thailand 9500 thb per person. To include cocktail or wine pairing, staff and all fees. Thank you 🙏 looking forward to the opportunity to cook for you!

Spring Sample Menu

4 passed Hors D'oeuvres and 5 course plated

PASSED

Ancho Chile Pineapple BBQ Pulled Pork | Wonton, Diced Mango

Ahi Poke | Black Rice Cracker, Wasabi Aioli

Black Mission Figs | Ricotta, Honey, Lavender

Lemongrass Crab Cakes | Cajun Aioli

FIRST COURSE

Asparagus Soup

SECOND COURSE

Handmade fresh Tagliatelle Pasta | Prosciutto, Peas

THIRD COURSE

Spring Mix Salad | Radish, Sugar Snap Peas, Carrots, Cherry Tomatoes, White Balsamic Vinaigrette

FOURTH COURSE

Roast Filet | Whipped Potato, Roasted Asparagus, Cabernet Demi Glaze

FIFTH COURSE Rhubarb Custard Cake

6500 thb per person 6 guest minimum